ROSIE: “This class confirmed my wish to incorporate a healthy diet into my life and self-healing process. I love the recipes and all the foods, so alive, vibrating, colorful and delicious. I know the new diet will help cleanse, detoxify, clear my channels and balance my emotions as the class made me excited to change my eating habits because of the mind/body benefits. I am more conscious about the dire importance of a live diet for our body ecology and the overall preservation of our planet.” Fort Collins, CO
MATTIE: “HD II was full of good information on a wide range of perspectives when it comes to nourishing the body, mind and spirit. It was great to have the combination of nutritional and scientific information along with food preparation. Learning about seed and nut milks and how to make them is powerful helpful knowledge. I can make my own rejuvelac and probiotic drinks now – Wonderful!!” Bozeman, Montana
SARAH SPENCE: “HD II was very informative in food preparation for raw and living foods. Natasha is a brilliant chef and very informed in the field of health and healing diets as well as spiritual nutrition. I enjoyed getting to meet others with the same interests as well. The foods we made were healthy and delicious.” Gunnison, CO
JENNA: “I have cultivated more compassion for our beautifully diverse planet and have come to acknowledge the truth that we are all unique beings and only we can decide what works for our bodies and our lifestyles. I enjoyed learning how to prepare more meals from living foods and am happy I am taking knowledge away that will help me live a more balanced life.” Jamestown, CO
JESSICA: “HD II is another great addition to my knowledge of diets. I really really loved learning about the fermented foods. I will use these all the time!! I have noticed my taste buds changing and have great improvements in my well being from the herbal nutrients on my self-healing program.” Denver, CO
PEREGRINE: “As I am just starting on this healing path, this class was really great and beneficial for me and all the information will absolutely be important building blocks for my successful physical, emotional and spiritual development.” Michigan
DAKOTA: “I loved learning how to make coconut milk and almond cheese. I feel it prepared me for my vegan/gluten free diet that I need to be on – all very informative.” Michigan
DANI: “HD II gave me a broad perspective on different approaches to a help someone heal with food. What I truly appreciated was teaching from a non-judgmental place and emphasizing the fact that no system is perfect. The meaning of holistic health was really defined for me in this class.” Westminster, CO